NANTUCKET CULINARY CENTER AT THE CORNER TABLE

Join us for our culinary classes and and special events hosted at Nantucket Culinary for kids and adults alike.

We aim to always leave you feeling full, informed, and inspired as we explore techniques, flavors and what is in season.

OUR EVENTS HAVE LIMITED CAPACITY, BOOK NOW TO ENSURE YOUR PLACE

CHOCOLATE MAKING MASTERCLASS

Dive into the art of chocolate making with an artisanal bean-to-bar experience, guided by Chef Andre Marrero.

This masterclass is a unique opportunity for both chocolate aficionados & curious beginners to explore the nuances of chocolate making, learn about sustainable sourcing & enjoy a unique chocolate tasting.

On this journey you will learn the bean-to-bar chocolate making process & taste different origins along the way, as you create your own handmade bar.

TICKETS

PERFECTING THE ART OF GNOCCHI CLASS
Chef Colin of The Private Plate will lead this class, teaching the techniques and industry secrets to consistently creating those soft, pillowy dumplings that can be so elusive to the home cook.
The class will finish with a tasting, and students will go home with their own gnocchi and recipe cards.

GNOCCHI DOUGH MAKING
learn how to mix and rest your dough to create light & tender gnocchi
ROLLING & SHAPE CUTTING
to ridge or not to ridge
SAUCE WORK
learn to how develop complex & layered flavors
PLATING
learn how to finish your dishes like a professional chef
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THE MENU
SAUTÉED HAND-ROLLED GNOCCHI
brown butter sage, seasonal mushrooms
HAND-ROLLED GNOCCHI
pomodoro, hand-torn basil

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BAKED STUFFED LOBSTER CLASS
This is a hands-on cooking class. Chef Colin of The Private Plate will teach you techniques and recipes for creating an unforgettable Baked Stuffed Lobster Dinner!

THE DRESSING
- Learn how to create the perfect stuffing for your lobster
THE LOBSTER
- Learn how to break down a lobster
- Learn how to dress the lobster with that perfect stuffing
SIDE DISHES
- Learn recipes and prepare two dishes to accompany your baked stuffed lobster
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THE MENU
NEW ENGLAND BAKED STUFFED LOBSTER | roasted baby carrots, sweet corn puree

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TOMAHAWK COOKING & TASTING CLASS
This class will give you the know-how and confidence to boldly grab that expensive specialty cut of meat, that we so often pass by not wanting to do it an injustice.

GRILLED TOMAHAWK STEAK
Chef Colin of The Private Plate will be introducing you to 3 different types of tomahawk steaks (choice, prime & wagyu).
- Learn the importance of properly temping your meat.
- Learn how to season: Salt is your friend!
- Talk about the utter importance of letting that steak rest before slicing.
- Learn how to properly slice the meat. This is one time you definitely want to go against the grain.

FONDANT POTATOES
(OR POMMES DE TERRE FONDANTES IF YOU'RE FANCY)
Chef Colin will teach you how to elevate the humble potato, taking a pantry staple to the next culinary level.
- Learn how to evenly cut your potatoes for consistent cooking.
- Learn how to properly sear the potatoes. You have to wait for the release!

SAUCE WORK
- Chimichurri & Salbitxada

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FAMILY PIZZA CLASS
Chef Colin of The Private Plate, a hard-working father in his own right, is super excited to host this hands-on family pizza workshop.
Come spend some quality time with your favorite kid while snacking on some deliciously cheesy pizza!

THE CLASS
- How to Shape the Dough-
not too thin & not too thick
-Toppings Selection-
is too much cheese actually a thing
-Pizza Cookery-
how to know when your pizza is cooked to perfection
-The Finishing Steps-
parmesan, oregano, crushed red pepper or commando

PAPPARDELLE & TRUFFLE CLASS
This is a hands-on pasta making class. Chef Colin of The Private Plate will lead you through the intricacies of making this Tuscan classic shape of pasta. He will teach you how to achieve the slightly rough surface that pappardelle is known, making it the perfect pasta for robust ragus.

THE DOUGH
- Learn how to mix & knead your dough
- Learn how to roll out the dough on the pasta machine
THE PASTA
- Learn how to salt your pasta water: Think of the ocean!
- Learn how to cook your pasta: Fresh cooks differently than dry
THE TRUFFLE
- Finish your dish off with a beautiful black truffle sauce

SEE CLASS SCHEDULE & PURCHASE TICKETS